TOPRAKÇI YÜKSEL, İ. Et Al. 2023. Encapsulation of plum biowaste extract: design of alginate beads by response surface approach. Journal of Food Measurement and Characterization , vol.17, no.3 , 2676-2687.

TOPRAKÇI YÜKSEL, İ., TORUN, M., & ŞAHİN SEVGİLİ, S., (2023). Encapsulation of plum biowaste extract: design of alginate beads by response surface approach. Journal of Food Measurement and Characterization , vol.17, no.3, 2676-2687.

TOPRAKÇI YÜKSEL, İREM, MEHMET TORUN, And SELİN ŞAHİN SEVGİLİ. "Encapsulation of plum biowaste extract: design of alginate beads by response surface approach," Journal of Food Measurement and Characterization , vol.17, no.3, 2676-2687, 2023

TOPRAKÇI YÜKSEL, İREM T. Et Al. "Encapsulation of plum biowaste extract: design of alginate beads by response surface approach." Journal of Food Measurement and Characterization , vol.17, no.3, pp.2676-2687, 2023

TOPRAKÇI YÜKSEL, İ. TORUN, M. And ŞAHİN SEVGİLİ, S. (2023) . "Encapsulation of plum biowaste extract: design of alginate beads by response surface approach." Journal of Food Measurement and Characterization , vol.17, no.3, pp.2676-2687.

@article{article, author={İREM TOPRAKÇI YÜKSEL Et Al. }, title={Encapsulation of plum biowaste extract: design of alginate beads by response surface approach}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={2676-2687} }