KARAÇİL ERMUMCU, M. Ş. And MENGİ ÇELİK, Ö. 2022. Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease. Clinical Science of Nutrition , vol.4, no.2 , 54-59.

KARAÇİL ERMUMCU, M. Ş., & MENGİ ÇELİK, Ö., (2022). Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease. Clinical Science of Nutrition , vol.4, no.2, 54-59.

KARAÇİL ERMUMCU, MERVE, And ÖZGE MENGİ ÇELİK. "Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease," Clinical Science of Nutrition , vol.4, no.2, 54-59, 2022

KARAÇİL ERMUMCU, MERVE Ş. And MENGİ ÇELİK, ÖZGE M. . "Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease." Clinical Science of Nutrition , vol.4, no.2, pp.54-59, 2022

KARAÇİL ERMUMCU, M. Ş. And MENGİ ÇELİK, Ö. (2022) . "Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease." Clinical Science of Nutrition , vol.4, no.2, pp.54-59.

@article{article, author={MERVE ŞEYDA KARAÇİL ERMUMCU And author={ÖZGE MENGİ ÇELİK}, title={Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease}, journal={Clinical Science of Nutrition}, year=2022, pages={54-59} }