ÜNAL, O. Et Al. 2005. "Enek Pekmezi" Produced from Juniper Fruit Using Traditional Methods by The Villagers Around Antalya Province, Turkey. IV. International Congress of Ethnobotany (CEB 2005) , (İstanbul, Turkey), 124.

ÜNAL, O., SEMİZ, G., & Kurt, Y., (2005). "Enek Pekmezi" Produced from Juniper Fruit Using Traditional Methods by The Villagers Around Antalya Province, Turkey . IV. International Congress of Ethnobotany (CEB 2005) (pp.124). İstanbul, Turkey

ÜNAL, ORHAN, Gürkan SEMİZ, And Yusuf Kurt. ""Enek Pekmezi" Produced from Juniper Fruit Using Traditional Methods by The Villagers Around Antalya Province, Turkey," IV. International Congress of Ethnobotany (CEB 2005), İstanbul, Turkey, 2005

ÜNAL, ORHAN Et Al. ""Enek Pekmezi" Produced from Juniper Fruit Using Traditional Methods by The Villagers Around Antalya Province, Turkey." IV. International Congress of Ethnobotany (CEB 2005) , İstanbul, Turkey, pp.124, 2005

ÜNAL, O. SEMİZ, G. And Kurt, Y. (2005) . ""Enek Pekmezi" Produced from Juniper Fruit Using Traditional Methods by The Villagers Around Antalya Province, Turkey." IV. International Congress of Ethnobotany (CEB 2005) , İstanbul, Turkey, p.124.

@conferencepaper{conferencepaper, author={ORHAN ÜNAL Et Al. }, title={"Enek Pekmezi" Produced from Juniper Fruit Using Traditional Methods by The Villagers Around Antalya Province, Turkey}, congress name={IV. International Congress of Ethnobotany (CEB 2005)}, city={İstanbul}, country={Turkey}, year={2005}, pages={124} }