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Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit
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A. TOPUZ And F. ÖZDEMİR, "Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit," Fruit Processing , vol.10, pp.398-401, 1999

TOPUZ, A. And ÖZDEMİR, F. 1999. Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit. Fruit Processing , vol.10 , 398-401.

TOPUZ, A., & ÖZDEMİR, F., (1999). Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit. Fruit Processing , vol.10, 398-401.

TOPUZ, AYHAN, And FERAMUZ ÖZDEMİR. "Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit," Fruit Processing , vol.10, 398-401, 1999

TOPUZ, AYHAN And ÖZDEMİR, FERAMUZ. "Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit." Fruit Processing , vol.10, pp.398-401, 1999

TOPUZ, A. And ÖZDEMİR, F. (1999) . "Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit." Fruit Processing , vol.10, pp.398-401.

@article{article, author={AYHAN TOPUZ And author={FERAMUZ ÖZDEMİR}, title={Determination of Some Physical and Chemical Properties of Loquat and Possibilities of Processing into Marmelade, Nectar and Canned Fruit}, journal={Fruit Processing}, year=1999, pages={398-401} }