Akay, A. Ş. Et Al. 2016. Consumers’ Knowledge Levels of Product Content in Fruit JuiceProducts and Their Approaches to Innovative Packaging Designs:Antalya Province Sample. International Journal of Business and Management Invention-IJBMI , vol.5, no.12 , 35-42.

Akay, A. Ş., Oral, M., Akpınar, M. G., & Gül, M., (2016). Consumers’ Knowledge Levels of Product Content in Fruit JuiceProducts and Their Approaches to Innovative Packaging Designs:Antalya Province Sample. International Journal of Business and Management Invention-IJBMI , vol.5, no.12, 35-42.

Akay, ALİ Et Al. "Consumers’ Knowledge Levels of Product Content in Fruit JuiceProducts and Their Approaches to Innovative Packaging Designs:Antalya Province Sample," International Journal of Business and Management Invention-IJBMI , vol.5, no.12, 35-42, 2016

Akay, ALİ Ş. Et Al. "Consumers’ Knowledge Levels of Product Content in Fruit JuiceProducts and Their Approaches to Innovative Packaging Designs:Antalya Province Sample." International Journal of Business and Management Invention-IJBMI , vol.5, no.12, pp.35-42, 2016

Akay, A. Ş. Et Al. (2016) . "Consumers’ Knowledge Levels of Product Content in Fruit JuiceProducts and Their Approaches to Innovative Packaging Designs:Antalya Province Sample." International Journal of Business and Management Invention-IJBMI , vol.5, no.12, pp.35-42.

@article{article, author={ALİ ŞEVKİ AKAY Et Al. }, title={Consumers’ Knowledge Levels of Product Content in Fruit JuiceProducts and Their Approaches to Innovative Packaging Designs:Antalya Province Sample}, journal={International Journal of Business and Management Invention-IJBMI}, year=2016, pages={35-42} }