KAMARLI ALTUN, H. And SEREMET KÜRKLÜ, N. 2019. Evaluation of the individual workload perception of the personnel in food service system. 13th European Nutrition Conference , (Dublin, Ireland), 1.

KAMARLI ALTUN, H., & SEREMET KÜRKLÜ, N., (2019). Evaluation of the individual workload perception of the personnel in food service system . 13th European Nutrition Conference (pp.1). Dublin, Ireland

KAMARLI ALTUN, HÜLYA, And NİLGÜN SEREMET KÜRKLÜ. "Evaluation of the individual workload perception of the personnel in food service system," 13th European Nutrition Conference, Dublin, Ireland, 2019

KAMARLI ALTUN, HÜLYA K. And SEREMET KÜRKLÜ, NİLGÜN S. . "Evaluation of the individual workload perception of the personnel in food service system." 13th European Nutrition Conference , Dublin, Ireland, pp.1, 2019

KAMARLI ALTUN, H. And SEREMET KÜRKLÜ, N. (2019) . "Evaluation of the individual workload perception of the personnel in food service system." 13th European Nutrition Conference , Dublin, Ireland, p.1.

@conferencepaper{conferencepaper, author={HÜLYA KAMARLI ALTUN And author={NİLGÜN SEREMET KÜRKLÜ}, title={Evaluation of the individual workload perception of the personnel in food service system}, congress name={13th European Nutrition Conference}, city={Dublin}, country={Ireland}, year={2019}, pages={1} }