GÖKOĞLU, N. Et Al. 2018. Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.27, no.2 , 211-218.

GÖKOĞLU, N., TOPUZ, O. K., Yerlikaya, P., YATMAZ, H. A., & Ucak, I., (2018). Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.27, no.2, 211-218.

GÖKOĞLU, NALAN Et Al. "Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.27, no.2, 211-218, 2018

GÖKOĞLU, NALAN Et Al. "Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.27, no.2, pp.211-218, 2018

GÖKOĞLU, N. Et Al. (2018) . "Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.27, no.2, pp.211-218.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2018, pages={211-218} }