DOĞAN, H. Et Al. 2015. Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives. JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.3, no.2 , 3-11.

DOĞAN, H., NEBİOĞLU, O., & DEMİRAĞ, M., (2015). Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives. JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.3, no.2, 3-11.

DOĞAN, Hulusi, OĞUZ NEBİOĞLU, And Mehmet DEMİRAĞ. "Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives," JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.3, no.2, 3-11, 2015

DOĞAN, Hulusi Et Al. "Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives." JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.3, no.2, pp.3-11, 2015

DOĞAN, H. NEBİOĞLU, O. And DEMİRAĞ, M. (2015) . "Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives." JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.3, no.2, pp.3-11.

@article{article, author={Hulusi DOĞAN Et Al. }, title={Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives}, journal={JOURNAL OF TOURİSM AND GASTRONOMY STUDİES}, year=2015, pages={3-11} }