YERLİKAYA, P. Et Al. 2016. Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.1, no.1 , 1.

YERLİKAYA, P., TOPUZ, O. K., GÖKOĞLU, N., GÜMÜŞ, B., & YATMAZ, H. A., (2016). Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.1, no.1, 1.

YERLİKAYA, PINAR Et Al. "Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.1, no.1, 1, 2016

YERLİKAYA, PINAR Y. Et Al. "Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.1, no.1, pp.1, 2016

YERLİKAYA, P. Et Al. (2016) . "Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.1, no.1, p.1.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={1} }