E. M. ÇOMAK GÖÇER Et Al. , "The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, pp.1266-1286, 2019
ÇOMAK GÖÇER, E. M. Et Al. 2019. The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey), 1266-1286.
ÇOMAK GÖÇER, E. M., ERGİN, F., & KÜÇÜKÇETİN, A., (2019). The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (pp.1266-1286). Trabzon, Turkey
ÇOMAK GÖÇER, EMİNE, FİRUZE ERGİN ZEREN, And AHMET KÜÇÜKÇETİN. "The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019
ÇOMAK GÖÇER, EMİNE M. Et Al. "The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, pp.1266-1286, 2019
ÇOMAK GÖÇER, E. M. ERGİN, F. And KÜÇÜKÇETİN, A. (2019) . "The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, pp.1266-1286.
@conferencepaper{conferencepaper, author={EMİNE MİNE ÇOMAK GÖÇER Et Al. }, title={The Viability of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium bifidum Used in Production of Probiotic Yogurt, Probiotic Ayran and Probiotic Strained Yogurt in Dynamic In Vitro Gastrointestinal Model}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}, pages={1266-1286} }