Yüksel, E. Et Al. 2013. Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Ohrid, Macedonia), 399.

Yüksel, E., TETİK, N., & ÖZİYCİ, H. R., (2013). Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.399). Ohrid, Macedonia

Yüksel, Esra, NEDİM TETİK, And HATİCE REYHAN ÖZİYCİ. "Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 2013

Yüksel, Esra Et Al. "Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, pp.399, 2013

Yüksel, E. TETİK, N. And ÖZİYCİ, H. R. (2013) . "Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, p.399.

@conferencepaper{conferencepaper, author={Esra Yüksel Et Al. }, title={Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Ohrid}, country={Macedonia}, year={2013}, pages={399} }