CENGİZ, M. F. Et Al. 2014. In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1 , 9-15.

CENGİZ, M. F., DURAK, M. Z., & Ozturk, M., (2014). In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, 9-15.

CENGİZ, MEHMET, Muhammed Zeki DURAK, And Musa Ozturk. "In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, 9-15, 2014

CENGİZ, MEHMET F. Et Al. "In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, pp.9-15, 2014

CENGİZ, M. F. DURAK, M. Z. And Ozturk, M. (2014) . "In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.57, no.1, pp.9-15.

@article{article, author={MEHMET FATİH CENGİZ Et Al. }, title={In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={9-15} }