Tontul, I. Et Al. 2018. Physical and microbiological properties of yoghurt powder produced by refractance window drying. INTERNATIONAL DAIRY JOURNAL , vol.85 , 169-176.

Tontul, I., Ergin, F., Eroğlu, E., Küçükçetin, A., & Topuz, A., (2018). Physical and microbiological properties of yoghurt powder produced by refractance window drying. INTERNATIONAL DAIRY JOURNAL , vol.85, 169-176.

Tontul, Ismail Et Al. "Physical and microbiological properties of yoghurt powder produced by refractance window drying," INTERNATIONAL DAIRY JOURNAL , vol.85, 169-176, 2018

Tontul, Ismail Et Al. "Physical and microbiological properties of yoghurt powder produced by refractance window drying." INTERNATIONAL DAIRY JOURNAL , vol.85, pp.169-176, 2018

Tontul, I. Et Al. (2018) . "Physical and microbiological properties of yoghurt powder produced by refractance window drying." INTERNATIONAL DAIRY JOURNAL , vol.85, pp.169-176.

@article{article, author={Ismail Tontul Et Al. }, title={Physical and microbiological properties of yoghurt powder produced by refractance window drying}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2018, pages={169-176} }