N. GÖKOĞLU Et Al. , "Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C," FOOD CONTROL , vol.15, no.1, pp.1-4, 2004
GÖKOĞLU, N. Et Al. 2004. Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C. FOOD CONTROL , vol.15, no.1 , 1-4.
GÖKOĞLU, N., Cengiz, E., & Yerlikaya, P., (2004). Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C. FOOD CONTROL , vol.15, no.1, 1-4.
GÖKOĞLU, NALAN, E Cengiz, And P Yerlikaya. "Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C," FOOD CONTROL , vol.15, no.1, 1-4, 2004
GÖKOĞLU, NALAN Et Al. "Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C." FOOD CONTROL , vol.15, no.1, pp.1-4, 2004
GÖKOĞLU, N. Cengiz, E. And Yerlikaya, P. (2004) . "Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C." FOOD CONTROL , vol.15, no.1, pp.1-4.
@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C}, journal={FOOD CONTROL}, year=2004, pages={1-4} }