ÇAM, İ. B. Et Al. 2015. Alternative Approaches in Strawberry Drying with Optimised Modified Atmospher Drying for Product Quality. EuroFoodChem XVIII , (Madrid, Spain), 191.

ÇAM, İ. B., BAŞÜNAL, H., EROĞLU, E., & TOPUZ, A., (2015). Alternative Approaches in Strawberry Drying with Optimised Modified Atmospher Drying for Product Quality . EuroFoodChem XVIII (pp.191). Madrid, Spain

ÇAM, İHSAN Et Al. "Alternative Approaches in Strawberry Drying with Optimised Modified Atmospher Drying for Product Quality," EuroFoodChem XVIII, Madrid, Spain, 2015

ÇAM, İHSAN B. Et Al. "Alternative Approaches in Strawberry Drying with Optimised Modified Atmospher Drying for Product Quality." EuroFoodChem XVIII , Madrid, Spain, pp.191, 2015

ÇAM, İ. B. Et Al. (2015) . "Alternative Approaches in Strawberry Drying with Optimised Modified Atmospher Drying for Product Quality." EuroFoodChem XVIII , Madrid, Spain, p.191.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM Et Al. }, title={Alternative Approaches in Strawberry Drying with Optimised Modified Atmospher Drying for Product Quality}, congress name={EuroFoodChem XVIII}, city={Madrid}, country={Spain}, year={2015}, pages={191} }