GÜMÜŞ, B. Et Al. 2008. Quality changes of salted red mullet (Mullus barbatus) during vacuum packaged storage at +4 ºC. Ege Journal of Fisheries and Aquatic Sciences , vol.25 , 101-104.

GÜMÜŞ, B., İKİZ, R., ÜNLÜSAYIN, M., & GÜLYAVUZ, H., (2008). Quality changes of salted red mullet (Mullus barbatus) during vacuum packaged storage at +4 ºC. Ege Journal of Fisheries and Aquatic Sciences , vol.25, 101-104.

GÜMÜŞ, BAHAR Et Al. "Quality changes of salted red mullet (Mullus barbatus) during vacuum packaged storage at +4 ºC," Ege Journal of Fisheries and Aquatic Sciences , vol.25, 101-104, 2008

GÜMÜŞ, BAHAR Et Al. "Quality changes of salted red mullet (Mullus barbatus) during vacuum packaged storage at +4 ºC." Ege Journal of Fisheries and Aquatic Sciences , vol.25, pp.101-104, 2008

GÜMÜŞ, B. Et Al. (2008) . "Quality changes of salted red mullet (Mullus barbatus) during vacuum packaged storage at +4 ºC." Ege Journal of Fisheries and Aquatic Sciences , vol.25, pp.101-104.

@article{article, author={BAHAR GÜMÜŞ Et Al. }, title={Quality changes of salted red mullet (Mullus barbatus) during vacuum packaged storage at +4 ºC}, journal={Ege Journal of Fisheries and Aquatic Sciences}, year=2008, pages={101-104} }