ERKAN, N. Et Al. 2010. Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics. IUFoST 2010 , (Cape Town, South Africa), 118.

ERKAN, N., Rupasinghe, H. V., & Yasmin, A., (2010). Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics . IUFoST 2010 (pp.118). Cape Town, South Africa

ERKAN, NACİYE, H.P. Vasantha Rupasinghe, And Afsana Yasmin. "Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics," IUFoST 2010, Cape Town, South Africa, 2010

ERKAN, NACİYE Et Al. "Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics." IUFoST 2010 , Cape Town, South Africa, pp.118, 2010

ERKAN, N. Rupasinghe, H. V. And Yasmin, A. (2010) . "Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics." IUFoST 2010 , Cape Town, South Africa, p.118.

@conferencepaper{conferencepaper, author={NACİYE ERKAN Et Al. }, title={Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics}, congress name={IUFoST 2010}, city={Cape Town}, country={South Africa}, year={2010}, pages={118} }