TOPUZ, A. Et Al. 2005. Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit. Innovations in Traditional Foods , (Spain).

TOPUZ, A., ŞAHİN, H., ÖZDEMİR, F., & AKDOĞAN, A., (2005). Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit . Innovations in Traditional Foods, Spain

TOPUZ, AYHAN Et Al. "Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit," Innovations in Traditional Foods, Spain, 2005

TOPUZ, AYHAN Et Al. "Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit." Innovations in Traditional Foods , Spain, 2005

TOPUZ, A. Et Al. (2005) . "Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit." Innovations in Traditional Foods , Spain.

@conferencepaper{conferencepaper, author={AYHAN TOPUZ Et Al. }, title={Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit}, congress name={Innovations in Traditional Foods}, city={}, country={Spain}, year={2005}}