DÜNDAR, A. Et Al. 2019. EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE. CLINICAL DENTISTRY AND RESEARCH , vol.43, no.1 , 32-40.

DÜNDAR, A., ÖCAL, İ. B., Batmaz, S. G., HARORLI, O. T., BARUTÇUGİL, Ç., & BAYRAKTAR, N., (2019). EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE. CLINICAL DENTISTRY AND RESEARCH , vol.43, no.1, 32-40.

DÜNDAR, AYŞE Et Al. "EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE," CLINICAL DENTISTRY AND RESEARCH , vol.43, no.1, 32-40, 2019

DÜNDAR, AYŞE Et Al. "EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE." CLINICAL DENTISTRY AND RESEARCH , vol.43, no.1, pp.32-40, 2019

DÜNDAR, A. Et Al. (2019) . "EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE." CLINICAL DENTISTRY AND RESEARCH , vol.43, no.1, pp.32-40.

@article{article, author={AYŞE DÜNDAR Et Al. }, title={EFFECTS OF COLORANT BEVERAGES ON SURFACE ROUGHNESS AND DISCOLORATION OF NANOHYBRIT AND GINGIVA-COLORED COMPOSITE}, journal={CLINICAL DENTISTRY AND RESEARCH}, year=2019, pages={32-40} }