MUTLU, C. And ERBAŞ, M. 2016. Production of Honey Powder with Vacuum Drying Method and Its Physicochemical Properties. 2nd Food Structure Design , (Antalya, Turkey), 165-166.

MUTLU, C., & ERBAŞ, M., (2016). Production of Honey Powder with Vacuum Drying Method and Its Physicochemical Properties . 2nd Food Structure Design (pp.165-166). Antalya, Turkey

MUTLU, CEREN, And MUSTAFA ERBAŞ. "Production of Honey Powder with Vacuum Drying Method and Its Physicochemical Properties," 2nd Food Structure Design, Antalya, Turkey, 2016

MUTLU, CEREN And ERBAŞ, MUSTAFA. "Production of Honey Powder with Vacuum Drying Method and Its Physicochemical Properties." 2nd Food Structure Design , Antalya, Turkey, pp.165-166, 2016

MUTLU, C. And ERBAŞ, M. (2016) . "Production of Honey Powder with Vacuum Drying Method and Its Physicochemical Properties." 2nd Food Structure Design , Antalya, Turkey, pp.165-166.

@conferencepaper{conferencepaper, author={CEREN MUTLU And author={MUSTAFA ERBAŞ}, title={Production of Honey Powder with Vacuum Drying Method and Its Physicochemical Properties}, congress name={2nd Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}, pages={165-166} }