Balcı Torun, F. 2023. Encapsulation of Bioactive Ingredients by Alginate Beads Method. II. International Food Chemistry Congress , (Antalya, Turkey).

Balcı Torun, F., (2023). Encapsulation of Bioactive Ingredients by Alginate Beads Method . II. International Food Chemistry Congress, Antalya, Turkey

Balcı Torun, FERHAN. "Encapsulation of Bioactive Ingredients by Alginate Beads Method," II. International Food Chemistry Congress, Antalya, Turkey, 2023

Balcı Torun, FERHAN B. . "Encapsulation of Bioactive Ingredients by Alginate Beads Method." II. International Food Chemistry Congress , Antalya, Turkey, 2023

Balcı Torun, F. (2023) . "Encapsulation of Bioactive Ingredients by Alginate Beads Method." II. International Food Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={FERHAN BALCI TORUN}, title={Encapsulation of Bioactive Ingredients by Alginate Beads Method}, congress name={II. International Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2023}}