KÜÇÜKÇETİN, A. Et Al. 2010. Graininess and roughness of stirred yoghurt as influenced by fat content. 1st International Congress on Food Technology , (Turkey), 188.

KÜÇÜKÇETİN, A., DEMİR, M., AŞCI ARSLAN, A., & ÇOMAK GÖÇER, E. M., (2010). Graininess and roughness of stirred yoghurt as influenced by fat content . 1st International Congress on Food Technology (pp.188). , Turkey

KÜÇÜKÇETİN, AHMET Et Al. "Graininess and roughness of stirred yoghurt as influenced by fat content," 1st International Congress on Food Technology, Turkey, 2010

KÜÇÜKÇETİN, AHMET Et Al. "Graininess and roughness of stirred yoghurt as influenced by fat content." 1st International Congress on Food Technology , Turkey, pp.188, 2010

KÜÇÜKÇETİN, A. Et Al. (2010) . "Graininess and roughness of stirred yoghurt as influenced by fat content." 1st International Congress on Food Technology , Turkey, p.188.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Graininess and roughness of stirred yoghurt as influenced by fat content}, congress name={1st International Congress on Food Technology}, city={}, country={Turkey}, year={2010}, pages={188} }