ERTEKİN, C. And YALDIZ, O. 2011. Convective air drying of mushroom in thin layers. VIth International CIGR Technical Symposium on Towards a Sustainable Food Chain-Food Process, Bioprocessing and Food Quality Management, , (Nantes, France), 1-5.

ERTEKİN, C., & YALDIZ, O., (2011). Convective air drying of mushroom in thin layers . VIth International CIGR Technical Symposium on Towards a Sustainable Food Chain-Food Process, Bioprocessing and Food Quality Management, (pp.1-5). Nantes, France

ERTEKİN, CAN, And OSMAN YALDIZ. "Convective air drying of mushroom in thin layers," VIth International CIGR Technical Symposium on Towards a Sustainable Food Chain-Food Process, Bioprocessing and Food Quality Management,, Nantes, France, 2011

ERTEKİN, CAN And YALDIZ, OSMAN. "Convective air drying of mushroom in thin layers." VIth International CIGR Technical Symposium on Towards a Sustainable Food Chain-Food Process, Bioprocessing and Food Quality Management, , Nantes, France, pp.1-5, 2011

ERTEKİN, C. And YALDIZ, O. (2011) . "Convective air drying of mushroom in thin layers." VIth International CIGR Technical Symposium on Towards a Sustainable Food Chain-Food Process, Bioprocessing and Food Quality Management, , Nantes, France, pp.1-5.

@conferencepaper{conferencepaper, author={CAN ERTEKİN And author={OSMAN YALDIZ}, title={Convective air drying of mushroom in thin layers}, congress name={VIth International CIGR Technical Symposium on Towards a Sustainable Food Chain-Food Process, Bioprocessing and Food Quality Management,}, city={Nantes}, country={France}, year={2011}, pages={1-5} }