C. DİNÇER Et Al. , "MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS," Gıda , vol.44, no.6, pp.1092-1105, 2019
DİNÇER, C. Et Al. 2019. MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS. Gıda , vol.44, no.6 , 1092-1105.
DİNÇER, C., BURAK ÇAM, İ., TORUN, M., BAŞÜNAL GÜLMEZ, H., & TOPUZ, A., (2019). MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS. Gıda , vol.44, no.6, 1092-1105.
DİNÇER, CÜNEYT Et Al. "MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS," Gıda , vol.44, no.6, 1092-1105, 2019
DİNÇER, CÜNEYT Et Al. "MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS." Gıda , vol.44, no.6, pp.1092-1105, 2019
DİNÇER, C. Et Al. (2019) . "MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS." Gıda , vol.44, no.6, pp.1092-1105.
@article{article, author={CÜNEYT DİNÇER Et Al. }, title={MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS}, journal={Gıda}, year=2019, pages={1092-1105} }