EREM, F. Et Al. 2009. Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.2 , 201-210.

EREM, F., CERTEL, M., & KARAKAŞ, B., (2009). Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.2, 201-210.

EREM, FUNDAGÜL, MUHARREM CERTEL, And BARÇIN KARAKAŞ BUDAK. "Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits," Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.2, 201-210, 2009

EREM, FUNDAGÜL Et Al. "Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits." Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.2, pp.201-210, 2009

EREM, F. CERTEL, M. And KARAKAŞ, B. (2009) . "Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits." Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.2, pp.201-210.

@article{article, author={FUNDAGÜL EREM Et Al. }, title={Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits}, journal={Akdeniz Üniversitesi Ziraat Fakültesi Dergisi}, year=2009, pages={201-210} }