BABACAN, U. Et Al. 2021. Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives. International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey), 23.

BABACAN, U., CENGİZ, M. F., Bouali, M., & TUNCER KESCI, S., (2021). Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives . International Conference on Raw Materials to Processed Foods (pp.23). İstanbul, Turkey

BABACAN, UMIT Et Al. "Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives," International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2021

BABACAN, UMIT Et Al. "Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives." International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.23, 2021

BABACAN, U. Et Al. (2021) . "Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives." International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, p.23.

@conferencepaper{conferencepaper, author={UMIT BABACAN Et Al. }, title={Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives}, congress name={International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2021}, pages={23} }