KILIÇ BÜYÜKKURT, Ö. Et Al. 2018. Some quality characteristics of produced and marketed hungarian salami in turkey. 2nd EuroSciCon Conference on Food Technology , (Roma, Italy), 69.

KILIÇ BÜYÜKKURT, Ö., AYKIN, E., & ERBAŞ, M., (2018). Some quality characteristics of produced and marketed hungarian salami in turkey . 2nd EuroSciCon Conference on Food Technology (pp.69). Roma, Italy

KILIÇ BÜYÜKKURT, Özlem, ELİF AYKIN DİNÇER, And MUSTAFA ERBAŞ. "Some quality characteristics of produced and marketed hungarian salami in turkey," 2nd EuroSciCon Conference on Food Technology, Roma, Italy, 2018

KILIÇ BÜYÜKKURT, Özlem K. Et Al. "Some quality characteristics of produced and marketed hungarian salami in turkey." 2nd EuroSciCon Conference on Food Technology , Roma, Italy, pp.69, 2018

KILIÇ BÜYÜKKURT, Ö. AYKIN, E. And ERBAŞ, M. (2018) . "Some quality characteristics of produced and marketed hungarian salami in turkey." 2nd EuroSciCon Conference on Food Technology , Roma, Italy, p.69.

@conferencepaper{conferencepaper, author={Özlem KILIÇ BÜYÜKKURT Et Al. }, title={Some quality characteristics of produced and marketed hungarian salami in turkey}, congress name={2nd EuroSciCon Conference on Food Technology}, city={Roma}, country={Italy}, year={2018}, pages={69} }