ÖZDEMİR, F. Et Al. 2017. Effect of rolling methods and storage on volatile constituents of Turkish black tea. FLAVOUR AND FRAGRANCE JOURNAL , vol.32, no.5 , 362-375.

ÖZDEMİR, F., Tontul, I., BALCI-TORUN, F., & TOPUZ, A., (2017). Effect of rolling methods and storage on volatile constituents of Turkish black tea. FLAVOUR AND FRAGRANCE JOURNAL , vol.32, no.5, 362-375.

ÖZDEMİR, FERAMUZ Et Al. "Effect of rolling methods and storage on volatile constituents of Turkish black tea," FLAVOUR AND FRAGRANCE JOURNAL , vol.32, no.5, 362-375, 2017

ÖZDEMİR, FERAMUZ Et Al. "Effect of rolling methods and storage on volatile constituents of Turkish black tea." FLAVOUR AND FRAGRANCE JOURNAL , vol.32, no.5, pp.362-375, 2017

ÖZDEMİR, F. Et Al. (2017) . "Effect of rolling methods and storage on volatile constituents of Turkish black tea." FLAVOUR AND FRAGRANCE JOURNAL , vol.32, no.5, pp.362-375.

@article{article, author={FERAMUZ ÖZDEMİR Et Al. }, title={Effect of rolling methods and storage on volatile constituents of Turkish black tea}, journal={FLAVOUR AND FRAGRANCE JOURNAL}, year=2017, pages={362-375} }