H. ERKUŞ ÖZTÜRK, "Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya," 2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016 , Lizbon-Peniche-Coimbra, Portugal, pp.100-120, 2016
ERKUŞ ÖZTÜRK, H. 2016. Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya. 2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016 , (Lizbon-Peniche-Coimbra, Portugal), 100-120.
ERKUŞ ÖZTÜRK, H., (2016). Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya . 2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016 (pp.100-120). Lizbon-Peniche-Coimbra, Portugal
ERKUŞ ÖZTÜRK, HİLAL. "Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya," 2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016, Lizbon-Peniche-Coimbra, Portugal, 2016
ERKUŞ ÖZTÜRK, HİLAL. "Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya." 2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016 , Lizbon-Peniche-Coimbra, Portugal, pp.100-120, 2016
ERKUŞ ÖZTÜRK, H. (2016) . "Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya." 2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016 , Lizbon-Peniche-Coimbra, Portugal, pp.100-120.
@conferencepaper{conferencepaper, author={HİLAL ERKUŞ}, title={Innovations of Restaurants in a Mass-Tourism City: Evidence from Antalya}, congress name={2nd Annual Conference of the Euro-Asia Tourism Studies Association – EATSA 2016}, city={Lizbon-Peniche-Coimbra}, country={Portugal}, year={2016}, pages={100-120} }