ADAK, N. 2020. Nutrition in Consumption Culture: Healthy/Unhealthy Foods. ISTANBUL UNIVERSITESI SOSYOLOJI DERGISI-ISTANBUL UNIVERSITY JOURNAL OF SOCIOLOGY , vol.40, no.1 , 197-218.

ADAK, N., (2020). Nutrition in Consumption Culture: Healthy/Unhealthy Foods. ISTANBUL UNIVERSITESI SOSYOLOJI DERGISI-ISTANBUL UNIVERSITY JOURNAL OF SOCIOLOGY , vol.40, no.1, 197-218.

ADAK, NURŞEN. "Nutrition in Consumption Culture: Healthy/Unhealthy Foods," ISTANBUL UNIVERSITESI SOSYOLOJI DERGISI-ISTANBUL UNIVERSITY JOURNAL OF SOCIOLOGY , vol.40, no.1, 197-218, 2020

ADAK, NURŞEN. "Nutrition in Consumption Culture: Healthy/Unhealthy Foods." ISTANBUL UNIVERSITESI SOSYOLOJI DERGISI-ISTANBUL UNIVERSITY JOURNAL OF SOCIOLOGY , vol.40, no.1, pp.197-218, 2020

ADAK, N. (2020) . "Nutrition in Consumption Culture: Healthy/Unhealthy Foods." ISTANBUL UNIVERSITESI SOSYOLOJI DERGISI-ISTANBUL UNIVERSITY JOURNAL OF SOCIOLOGY , vol.40, no.1, pp.197-218.

@article{article, author={NURŞEN ADAK}, title={Nutrition in Consumption Culture: Healthy/Unhealthy Foods}, journal={ISTANBUL UNIVERSITESI SOSYOLOJI DERGISI-ISTANBUL UNIVERSITY JOURNAL OF SOCIOLOGY}, year=2020, pages={197-218} }