Özdemir, B. Et Al. 2016. Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars. International Journal of Agriculture Innovations and Research , vol.5, no.2 , 247-251.

Özdemir, B., Tanyolaç, Z. Ö., ULUKAPI, K., & ONUS, A. N., (2016). Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars. International Journal of Agriculture Innovations and Research , vol.5, no.2, 247-251.

Özdemir, BUSE Et Al. "Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars," International Journal of Agriculture Innovations and Research , vol.5, no.2, 247-251, 2016

Özdemir, BUSE Ö. Et Al. "Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars." International Journal of Agriculture Innovations and Research , vol.5, no.2, pp.247-251, 2016

Özdemir, B. Et Al. (2016) . "Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars." International Journal of Agriculture Innovations and Research , vol.5, no.2, pp.247-251.

@article{article, author={BUSE ÖZDEMİR ÇELİK Et Al. }, title={Evaluation of Salinity Tolerance Level of Some Pepper (Capsicum annuum L.) Cultivars}, journal={International Journal of Agriculture Innovations and Research}, year=2016, pages={247-251} }