Cengiz, E. And Gokoglu, N. 2005. Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition. FOOD CHEMISTRY , vol.91, no.3 , 443-447.

Cengiz, E., & Gokoglu, N., (2005). Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition. FOOD CHEMISTRY , vol.91, no.3, 443-447.

Cengiz, EMEL, And NALAN GÖKOĞLU. "Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition," FOOD CHEMISTRY , vol.91, no.3, 443-447, 2005

Cengiz, EMEL And Gokoglu, NALAN. "Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition." FOOD CHEMISTRY , vol.91, no.3, pp.443-447, 2005

Cengiz, E. And Gokoglu, N. (2005) . "Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition." FOOD CHEMISTRY , vol.91, no.3, pp.443-447.

@article{article, author={EMEL KAYNAKCI And author={NALAN GÖKOĞLU}, title={Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition}, journal={FOOD CHEMISTRY}, year=2005, pages={443-447} }