DİNÇER, C. 2021. Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.55, no.3 , 175-196.

DİNÇER, C., (2021). Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.55, no.3, 175-196.

DİNÇER, CÜNEYT. "Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration," JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.55, no.3, 175-196, 2021

DİNÇER, CÜNEYT. "Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration." JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.55, no.3, pp.175-196, 2021

DİNÇER, C. (2021) . "Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration." JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.55, no.3, pp.175-196.

@article{article, author={CÜNEYT DİNÇER}, title={Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration}, journal={JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY}, year=2021, pages={175-196} }