TOPUZ, A. Et Al. 2009. The effect of drying method and storage on color characteristics of paprika. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.10 , 1667-1673.

TOPUZ, A., FENG, H., & KUSHAD, M., (2009). The effect of drying method and storage on color characteristics of paprika. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.10, 1667-1673.

TOPUZ, AYHAN, Hao FENG, And Mosbah KUSHAD. "The effect of drying method and storage on color characteristics of paprika," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.10, 1667-1673, 2009

TOPUZ, AYHAN Et Al. "The effect of drying method and storage on color characteristics of paprika." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.10, pp.1667-1673, 2009

TOPUZ, A. FENG, H. And KUSHAD, M. (2009) . "The effect of drying method and storage on color characteristics of paprika." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.10, pp.1667-1673.

@article{article, author={AYHAN TOPUZ Et Al. }, title={The effect of drying method and storage on color characteristics of paprika}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={1667-1673} }