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Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture
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N. ADAK And L. KAYNAK, "Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture," International Journal of Agriculture Innovations and Research , vol.5, no.2, pp.242-246, 2016

ADAK, N. And KAYNAK, L. 2016. Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture. International Journal of Agriculture Innovations and Research , vol.5, no.2 , 242-246.

ADAK, N., & KAYNAK, L., (2016). Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture. International Journal of Agriculture Innovations and Research , vol.5, no.2, 242-246.

ADAK, NAFİYE, And LAMİ KAYNAK. "Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture," International Journal of Agriculture Innovations and Research , vol.5, no.2, 242-246, 2016

ADAK, NAFİYE And KAYNAK, LAMİ. "Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture." International Journal of Agriculture Innovations and Research , vol.5, no.2, pp.242-246, 2016

ADAK, N. And KAYNAK, L. (2016) . "Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture." International Journal of Agriculture Innovations and Research , vol.5, no.2, pp.242-246.

@article{article, author={NAFİYE ÜNAL And author={LAMİ KAYNAK}, title={Improvement of strawberry (Fragaria x ananassa ) through induced mutations and in vitro culture}, journal={International Journal of Agriculture Innovations and Research}, year=2016, pages={242-246} }