Arslan Tontul, S. Et Al. 2018. Determination of Functional Properties of Some Pseudocereals. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 195.

Arslan Tontul, S., MUTLU, C., Candal, C., & ERBAŞ, M., (2018). Determination of Functional Properties of Some Pseudocereals . 3rd International Congress on Food Technology (pp.195). Nevşehir, Turkey

Arslan Tontul, Sultan Et Al. "Determination of Functional Properties of Some Pseudocereals," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Arslan Tontul, Sultan A. Et Al. "Determination of Functional Properties of Some Pseudocereals." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.195, 2018

Arslan Tontul, S. Et Al. (2018) . "Determination of Functional Properties of Some Pseudocereals." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.195.

@conferencepaper{conferencepaper, author={Sultan Arslan Tontul Et Al. }, title={Determination of Functional Properties of Some Pseudocereals}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={195} }