KAYNAKCI, E. And KILIÇ, B. 2021. Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners. FOOD SCIENCE AND TECHNOLOGY , vol.41 , 52-59.

KAYNAKCI, E., & KILIÇ, B., (2021). Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners. FOOD SCIENCE AND TECHNOLOGY , vol.41, 52-59.

KAYNAKCI, EMEL, And Birol KILIÇ. "Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners," FOOD SCIENCE AND TECHNOLOGY , vol.41, 52-59, 2021

KAYNAKCI, EMEL And KILIÇ, Birol. "Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners." FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.52-59, 2021

KAYNAKCI, E. And KILIÇ, B. (2021) . "Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners." FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.52-59.

@article{article, author={EMEL KAYNAKCI And author={Birol KILIÇ}, title={Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={52-59} }