ERGİN, F. Et Al. 2014. Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey), 257.

ERGİN, F., YALÇIN, S., AŞCI ARSLAN, A., ÇOMAK GÖÇER, E. M., & KÜÇÜKÇETİN, A., (2014). Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (pp.257). İstanbul, Turkey

ERGİN, FİRUZE Et Al. "Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014

ERGİN, FİRUZE E. Et Al. "Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.257, 2014

ERGİN, F. Et Al. (2014) . "Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, p.257.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}, pages={257} }