AYRANCI, E. And Duman, O. 2005. Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C. JOURNAL OF FOOD ENGINEERING , vol.70, no.1 , 83-91.

AYRANCI, E., & Duman, O., (2005). Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C. JOURNAL OF FOOD ENGINEERING , vol.70, no.1, 83-91.

AYRANCI, EROL, And OSMAN DUMAN. "Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C," JOURNAL OF FOOD ENGINEERING , vol.70, no.1, 83-91, 2005

AYRANCI, EROL And Duman, OSMAN. "Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C." JOURNAL OF FOOD ENGINEERING , vol.70, no.1, pp.83-91, 2005

AYRANCI, E. And Duman, O. (2005) . "Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C." JOURNAL OF FOOD ENGINEERING , vol.70, no.1, pp.83-91.

@article{article, author={EROL AYRANCI And author={OSMAN DUMAN}, title={Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={83-91} }