ERGİN, F. Et Al. 2016. Bacteriophages as Biocontrol Agent for Preserving Food Products of Animal Origin. International Congress on Food of Animal Origin , (Girne, Cyprus (Kktc)), 64.

ERGİN, F., ÇOMAK GÖÇER, E. M., Atamer, Z., SAMTLEBE, M., Hinrichs, J., & KÜÇÜKÇETİN, A., (2016). Bacteriophages as Biocontrol Agent for Preserving Food Products of Animal Origin . International Congress on Food of Animal Origin (pp.64). Girne, Cyprus (Kktc)

ERGİN, FİRUZE Et Al. "Bacteriophages as Biocontrol Agent for Preserving Food Products of Animal Origin," International Congress on Food of Animal Origin, Girne, Cyprus (Kktc), 2016

ERGİN, FİRUZE E. Et Al. "Bacteriophages as Biocontrol Agent for Preserving Food Products of Animal Origin." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), pp.64, 2016

ERGİN, F. Et Al. (2016) . "Bacteriophages as Biocontrol Agent for Preserving Food Products of Animal Origin." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), p.64.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Bacteriophages as Biocontrol Agent for Preserving Food Products of Animal Origin}, congress name={International Congress on Food of Animal Origin}, city={Girne}, country={Cyprus (Kktc)}, year={2016}, pages={64} }