ERGİN, F. Et Al. 2018. The methods used in determination of adulteration of milk species during cheese production. Proceedings of the 10th Cheese Symposium , (Rennes, France), 188.

ERGİN, F., Erkaymaz , T., Atamer, Z., Hinrichs, J., & KÜÇÜKÇETİN, A., (2018). The methods used in determination of adulteration of milk species during cheese production . Proceedings of the 10th Cheese Symposium (pp.188). Rennes, France

ERGİN, FİRUZE Et Al. "The methods used in determination of adulteration of milk species during cheese production," Proceedings of the 10th Cheese Symposium, Rennes, France, 2018

ERGİN, FİRUZE Et Al. "The methods used in determination of adulteration of milk species during cheese production." Proceedings of the 10th Cheese Symposium , Rennes, France, pp.188, 2018

ERGİN, F. Et Al. (2018) . "The methods used in determination of adulteration of milk species during cheese production." Proceedings of the 10th Cheese Symposium , Rennes, France, p.188.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN Et Al. }, title={The methods used in determination of adulteration of milk species during cheese production}, congress name={Proceedings of the 10th Cheese Symposium}, city={Rennes}, country={France}, year={2018}, pages={188} }