Uslu, M. And POLAT, S. 2012. Effects of glyoxal cross-linking on baked starch foam. CARBOHYDRATE POLYMERS , vol.87, no.3 , 1994-1999.

Uslu, M., & POLAT, S., (2012). Effects of glyoxal cross-linking on baked starch foam. CARBOHYDRATE POLYMERS , vol.87, no.3, 1994-1999.

Uslu, MUSTAFA, And SÜLEYMAN POLAT. "Effects of glyoxal cross-linking on baked starch foam," CARBOHYDRATE POLYMERS , vol.87, no.3, 1994-1999, 2012

Uslu, MUSTAFA K. And POLAT, SÜLEYMAN. "Effects of glyoxal cross-linking on baked starch foam." CARBOHYDRATE POLYMERS , vol.87, no.3, pp.1994-1999, 2012

Uslu, M. And POLAT, S. (2012) . "Effects of glyoxal cross-linking on baked starch foam." CARBOHYDRATE POLYMERS , vol.87, no.3, pp.1994-1999.

@article{article, author={MUSTAFA KEMAL USLU And author={SÜLEYMAN POLAT}, title={Effects of glyoxal cross-linking on baked starch foam}, journal={CARBOHYDRATE POLYMERS}, year=2012, pages={1994-1999} }