Yerlikaya, P. Et Al. 2010. USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1 , 127-138.

Yerlikaya, P., GÖKOĞLU, N., & TOPUZ, O. K., (2010). USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, 127-138.

Yerlikaya, PINAR, NALAN GÖKOĞLU, And OSMAN KADİR TOPUZ. "USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, 127-138, 2010

Yerlikaya, PINAR Y. Et Al. "USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, pp.127-138, 2010

Yerlikaya, P. GÖKOĞLU, N. And TOPUZ, O. K. (2010) . "USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, pp.127-138.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={127-138} }