KAMARLI ALTUN, H. Et Al. 2021. Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic. Public Health Nutrition , vol.24, no.5 , 861-869.

KAMARLI ALTUN, H., KARAÇİL ERMUMCU, M. Ş., & SEREMET KÜRKLÜ, N., (2021). Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic. Public Health Nutrition , vol.24, no.5, 861-869.

KAMARLI ALTUN, HÜLYA, MERVE ŞEYDA KARAÇİL ERMUMCU, And NİLGÜN SEREMET KÜRKLÜ. "Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic," Public Health Nutrition , vol.24, no.5, 861-869, 2021

KAMARLI ALTUN, HÜLYA K. Et Al. "Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic." Public Health Nutrition , vol.24, no.5, pp.861-869, 2021

KAMARLI ALTUN, H. KARAÇİL ERMUMCU, M. Ş. And SEREMET KÜRKLÜ, N. (2021) . "Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic." Public Health Nutrition , vol.24, no.5, pp.861-869.

@article{article, author={HÜLYA KAMARLI ALTUN Et Al. }, title={Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic}, journal={Public Health Nutrition}, year=2021, pages={861-869} }