TONTUL, İ. And TOPUZ, A. 2015. Pomegranate pestil production with different hydrocolloids: an optimization study. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 26.

TONTUL, İ., & TOPUZ, A., (2015). Pomegranate pestil production with different hydrocolloids: an optimization study . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.26). Saraybosna, Bosnia And Herzegovina

TONTUL, İSMAİL, And AYHAN TOPUZ. "Pomegranate pestil production with different hydrocolloids: an optimization study," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

TONTUL, İSMAİL And TOPUZ, AYHAN. "Pomegranate pestil production with different hydrocolloids: an optimization study." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.26, 2015

TONTUL, İ. And TOPUZ, A. (2015) . "Pomegranate pestil production with different hydrocolloids: an optimization study." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.26.

@conferencepaper{conferencepaper, author={İSMAİL TONTUL And author={AYHAN TOPUZ}, title={Pomegranate pestil production with different hydrocolloids: an optimization study}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={26} }