Tekin, M. Et Al. 2022. The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur. Journal of Food Processing and Preservation , vol.46, no.6 .

Tekin, M., Babacan, U., Batu, O., Akar, T., & Cengiz, M. F., (2022). The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur. Journal of Food Processing and Preservation , vol.46, no.6.

Tekin, MEHMET Et Al. "The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur," Journal of Food Processing and Preservation , vol.46, no.6, 2022

Tekin, MEHMET Et Al. "The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur." Journal of Food Processing and Preservation , vol.46, no.6, 2022

Tekin, M. Et Al. (2022) . "The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur." Journal of Food Processing and Preservation , vol.46, no.6.

@article{article, author={MEHMET TEKİN Et Al. }, title={The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur}, journal={Journal of Food Processing and Preservation}, year=2022}