G. TUNÇ And H. KAMAN, "Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2554-2559, 2022
TUNÇ, G. And KAMAN, H. 2022. Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12 , 2554-2559.
TUNÇ, G., & KAMAN, H., (2022). Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2554-2559.
TUNÇ, Gamze, And HARUN KAMAN. "Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2554-2559, 2022
TUNÇ, Gamze And KAMAN, HARUN. "Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2554-2559, 2022
TUNÇ, G. And KAMAN, H. (2022) . "Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2554-2559.
@article{article, author={Gamze TUNÇ And author={HARUN KAMAN}, title={Water Harvesting Techniques and Importance for Arid and Semi-Arid Areas}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={2554-2559} }