Ucar, E. Et Al. 2018. The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.49, no.3 , 291-302.

Ucar, E., ÖZYİĞİT, Y., Eruygur, N., GUVEN, D., Yur, S., TURGUT, K., ... Ozek, T.(2018). The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.49, no.3, 291-302.

Ucar, Esra Et Al. "The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves," COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.49, no.3, 291-302, 2018

Ucar, Esra Et Al. "The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves." COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.49, no.3, pp.291-302, 2018

Ucar, E. Et Al. (2018) . "The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves." COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.49, no.3, pp.291-302.

@article{article, author={Esra Ucar Et Al. }, title={The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves}, journal={COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS}, year=2018, pages={291-302} }