YERLİKAYA , P. Et Al. 2019. Oxidative Status of Commonly Consumed Fish Species. 4th International Mediterranean Science and Engineering Congress, (IMSEC 2019) , (Antalya, Turkey), 349-352.

YERLİKAYA , P., Tokay, F. G., Aygün, T., ALP, A. C., & TOPUZ, O. K., (2019). Oxidative Status of Commonly Consumed Fish Species . 4th International Mediterranean Science and Engineering Congress, (IMSEC 2019) (pp.349-352). Antalya, Turkey

YERLİKAYA , PINAR Et Al. "Oxidative Status of Commonly Consumed Fish Species," 4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Turkey, 2019

YERLİKAYA , PINAR Y. Et Al. "Oxidative Status of Commonly Consumed Fish Species." 4th International Mediterranean Science and Engineering Congress, (IMSEC 2019) , Antalya, Turkey, pp.349-352, 2019

YERLİKAYA , P. Et Al. (2019) . "Oxidative Status of Commonly Consumed Fish Species." 4th International Mediterranean Science and Engineering Congress, (IMSEC 2019) , Antalya, Turkey, pp.349-352.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Oxidative Status of Commonly Consumed Fish Species}, congress name={4th International Mediterranean Science and Engineering Congress, (IMSEC 2019)}, city={Antalya}, country={Turkey}, year={2019}, pages={349-352} }