GÖKOĞLU, N. And Yerlikaya, P. 2008. Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.6 , 1004-1008.

GÖKOĞLU, N., & Yerlikaya, P., (2008). Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.6, 1004-1008.

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.6, 1004-1008, 2008

GÖKOĞLU, NALAN And Yerlikaya, PINAR Y. . "Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.6, pp.1004-1008, 2008

GÖKOĞLU, N. And Yerlikaya, P. (2008) . "Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.6, pp.1004-1008.

@article{article, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={1004-1008} }